The Ribbon Menu (Update 2025)
Introducing The Ribbon, a New American restaurant located at 20 W 72nd St in New York, offering a wide range of options including Pescatarian and Vegetarian dishes. Known for its classy ambiance and excellent service, The Ribbon provides various utilities such as reservations, delivery, and catering services. Customers rave about the delicious menu items, with standout dishes like the Grilled Pork Chop with Wild Mushroom Sauce receiving high praise. The fried chicken is a must-try, alongside the deviled eggs and oysters. With a great bar and comfortable dining area, The Ribbon is a popular spot for both casual dining and special occasions. Don't miss out on their happy hour specials and extensive drink options. Overall, The Ribbon is a top choice for a memorable dining experience in the heart of New York City.
Lunch
Clothbound Cheddar Cheese
Greensboro, Vermont; fig jam
Stilton Cheese
Derbyshire, England, Stilton port honey
All Three
Clothbound cheddar, Stilton, cove aged gruyere
Fried Oysters
Pickled jalapenos
Smoked Salmon
Trout roe
Pickled Peppers
Olive oil mayo
Prosciutto
Dry cured ham
Coppa Piccante
Dry cured pork
Finochiono
Fennel salami
Rotisserie Chicken Soup
Spaetzle, green chiles, cilantro, poached egg
White Bean Hummus
Toasted country white, pickled vegetables
Buffalo Style Cauliflower
Celery and blue cheese
Butter Lettuce
Hearts of palm, garlic croutons and creamy dijon dressing
Quinoa Bowl
Chicken, avocado, tomatoes, radishes, hearts of palm, corn
Caesars
Romaine, parmesan croutons, anchovies
French Fries
Crispy golden fries, lightly salted, perfect for pairing with any breakfast dish.
Sauteed Broccolini
Tender broccolini sauteed with garlic and lightly seasoned.
Garlic And Sage Roast Fingerlings
Roasted fingerling potatoes seasoned with garlic and sage, typically includes a hint of olive oil.
Seared Salmon
Herb salad
Bronzino
Roasted finglerings, olives, tomatos, gremolata
Cavatelli
House made pasta, artichokes, cherry tomatoes, rotisserie chicken, spinach
Rotisserie Chicken
Mustard, riesling and sage
The Ribbon Steak
oz hanger steak, green peppercorn sauce and fries
The Beef Burger
Arugula, beefsteak tomato and red onion relish
The Shroom Burger
Roasted mushrooms, caramelized onions, gruyere and arugula
Black Bean Burger
Avocado, pickled pepper crema
The Chicken Sandwich
tomato, olives, mozzarella, pesto
The Ribbon "Dip"
Prime rib, caramelized onion broth
Oz Black Angus NY Strip Steak
Served w/ Mashed Potatoes & Green Peppercorn Sauce
Prosciutto
Dry cured ham
Coppa Piccante
Dry cured pork
Finochiono
Fennel salami
All Three
Prosciutto, coppa piccante, finochiono
All Cheeses
A selection of various cheeses, typically includes a mix of domestic and imported varieties to cater to a broad range of tastes.
Brie Soft-Ripened
Apple Rosemary Chutney
Blue Cheese, Denmark
Port Honey
Irish Cheddar, Ireland
Fig Jam
Fried Oysters
Pickled jalapenos
Smoked Salmon
Trout roe
Pickled Peppers
Olive oil mayo
Rotisserie Chicken Soup
Spaetzle, green chilies, cilantro, and poached egg.
White Bean Hummus
Toasted country white, pickled vegetables.
Buffalo Style Cauliflower
Celery and blue cheese.
Housemade Flatbread
w/ Buffalo Mozzarella, pesto, Prosciuto di parma and basil
Baked Meatballs
Tomato confit, mozzarella and basil.
Tuscan White Bean Soup
Kale, prosciutto, tomato, and pesto crostini.
Dressed Eggs
order of each egg
BBQ Ribs
Cole Slaw
Fried Calamari
Marinara, Ribbon Sauce
Smoke Salmon
Capers, Red Onions, Rye Toast
Shrimp Cocktail
Shrimp w/ Cocktail & Ribbon Aioli
Amish Chicken (Half)
Mustard, riesling and sage.
Beef Burger
Arugula, beefsteak tomato and red onion relish. Served with pickled cucumbers and French fries.
Beef & Mushroom Burger
Roasted mushrooms, caramelized onions, Gruyere, and arugula. Served with pickled cucumbers and French fries.
Black Bean Burger
Avocado and pickled pepper crema. Served with pickled cucumbers and French fries.
Fried Chicken Sandwich
Lettuce, tomato, pickles, and blue ribbon sauce. Served with pickled cucumbers and French fries.
Ribbon "Dip"
Prime rib and caramelized onion broth. Served with pickled cucumbers and French fries.
TAGLIATELLE BOLOGNESE
Seasonal fresh vegetables
Scottish Salmon
Vermouth, buttered leeks and dill.
Branzino
Gremolata
Moulard Duck Confit
Watercress, Fingerling Potato, Gastrique
Blackened Swordfish
Cauliflower Puree, Braised Winter Vegetables
The Ribbon Steak
oz hanger steak, green peppercorn sauce and fries
Crispy Tofu
Black pepper glaze, broccolini and basmati rice.
Fried Chicken
Fried chicken, with a side of honey.
PENNE
Chicken mushrooms spinach
Filet Mignon
oz Mashed Potato, Asparagus, Peppercorn Sauce
Grilled Pork Chop
Mashed potato & Wild Mushroom Sauce
Lobster & Shrimp Curry
Over Rice
Quinoa Bowl Salad
Chicken, avocado, tomatoes, radishes, hearts of palm, corn and celery with green goddess dressing.
Caesar Salad
Romaine and parmesan croutons.
Kale Salad
Delicata Squash, Fennel, goat cheese, pomegranate dressing.
Mediterranean Salad
Tomato, Cucumber, olives, red onion and Feta cheese
Parmesan Truffle Fries
Golden fries tossed in truffle oil and parmesan cheese, typically includes a garnish of fresh parsley.
Mashed Potato
Creamy mashed potatoes with a smooth texture, garnished with fresh parsley.
Grilled Asparagus
Tender, grilled asparagus spears with a light char, offering a simple and fresh vegetable side.
Mac & Cheese
Cheese, Macaroni
French Fries
Crispy, golden potato fries, lightly salted for a classic taste.
Wild Mushroom Roast
A medley of roasted wild mushrooms, seasoned to enhance their natural umami flavors.
Sauteed Broccolini
Tender broccolini sauteed with a hint of garlic and olive oil.
Garlic And Sage Roast Fingerlings
Roasted fingerling potatoes seasoned with garlic and sage, typically includes a blend of herbs to enhance the flavors.
Roast Carrots
Tender roasted carrots garnished with fresh parsley.
Dinner
Brunch
Fried Oysters
Pickled jalapenos
Smoked Salmon
Trout roe
Pickled Peppers
Olive oil mayo
All Three
Fried oysters, smoked salmon, pickled peppers
Chilaquiles Roja
Tortilla chips, avocado, fried egg
Cotto Benedict
Eggs Benedict- prosciutto cotto
Challah French Toast
Fresh berries, maple syrup
Baked Eggs
Tomatoes, eggplant, artichokes, white beans, goat cheese
Hot Chicken & Waffle
Hot chicken, House made Waffle, maple syrup
Salmon Benedict
Eggs Benedict - smoked salmon
Pancakes
Blueberry Pancake or Plain: with maple syrup and butter
Avocado Toast
Avocado Toast: cherry tomatoes, radishes, chia seeds, espelette pepper
Quinoa Bowl
Chicken, avocado, tomatoes, radishes, hearts of palm, corn, green goddess dressing
The Beef Burger
Arugula, beefsteak tomato and red onion relish
The Chicken Sandwich
tomato, olives, mozzarella, pesto
Black Bean Burger
Avocado, pickled pepper crema
The Pig Club
Rotisserie pork, smoked bacon, pickled peppers and provolone
French Fries
Double Smoked Vermont Bacon
Spaetzle 'N Cheese
Fried Chicken
Half Chicken w/ Honey on the side